Shukette, on 25th Street & 9th, is the answer

Don’t worry about the question. This place is not exactly a secret (NYT write-up here), but nestled away on 25th & 9th is a Middle Eastern bazaar-style restaurant—“shuk” is Hebrew for open-air market—that you should probably walk into or make a reservation at right now. On the walk-in, you will immediately feel like you are transported to another country, and that other country is filled with people a little more badass than you. Aughts-era bangers like Say it Right and Bad Girls are playing/bumping in the background, and a long counter runs all the way through the narrow space so that most of the diners can look directly into the open kitchen.

The house specialty is ripping and dipping (the appetizers are labeled “When You Dip, I Dip, We Rip”), meaning the breads and dips. The block-approved move is to start with the Frena, which is garlic/oregano Moroccan bread, and the Squash Chershi, which is a vibrant purple dip with tahini, pomegranate, cilantro. That rich, creamy, perfectly spiced medley of flavors will have your mouthset in the mindset of the controlled chaos that is the shuk, and with a seasonal cocktail like the Raspberry Gazoz, and you’ll find yourself inching closer and closer to the question. From there, the waiters will recommend to you the Joojeh Chicken, which is yogurt-marinated chicken that comes with its own saffron yogurt. You should take that recommendation; I’ll leave it at that.

Highly recommend.